Indian Food Recipes

Ingredients

• 4 Ripe Bananas
• 4-5 tbsp Sugar
• 2-3 tsp Ghee
• 1/4 tsp Cardamom Powder

Method

How to make Banana Halwa:

• Peel off and mash the bananas.

• Heat ghee in a heavy pan.

• Add bananas and cook over low heat, stirring to prevent the mixture from sticking.

• Cook for 10 minutes over medium flame or until bananas have browned.

• Add more ghee as necessary.

• Add sugar after 4-5 minutes and continue stirring until dissolved.

• Add cardamom powder and remove from heat.

• Keep stirring till the mixture becomes viscous.

• Allow to cool and cut into squares.

• Banana Halwa is ready to be served.